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Dinner selections are served with dinner salad and choice of side dish.

New York Strip Steak
16 ounce strip steak grilled to order, topped with onion rings
21.95

Sirloin Steak
An aged USDA choice boneless culotte steak, seasoned, and grilled to order
17.95

Add mushrooms sautéed in a Merlot wine reduction
3.00

Add broiled or fried shrimp or scallops to either of the above selections
6.00

Eggplant Parmigiana
15.95

Breast of Chicken Parmigiana
Freshly breaded chicken breasts baked with our homemade sauce and mozzarella cheese
16.95

Chicken Piccata
Chicken Breasts sautéed with artichoke hearts, capers, mushrooms, lemon and white wine and topped with provolone
16.95

Seafood Combination
Scrod, Shrimp, Scallops and Clams

Broiled 18.95

Freshly breaded and fried 18.95

Scrod
Broiled with lemon, butter, cracker crumbs and white wine
14.95

Scrod Matteo
Baked scrod topped with olive oil, oregano, mushrooms, capers, and Bruschetta tomatoes
16.95

Scallops Casino
Fresh sea scallops baked with lemon butter, white win and bacon
18.95

Feature Fish Selection
Changes Weekly

Fresh Veal Selections
Chef Michael hand cuts Provimi Veal Top Round for all of our veal entrees

Veal Cutlet Parmigiana
Veal cutlets, breaded and baked with our homemade sauce and mozzarella cheese
18.95

Veal Marsala
Medallions of veal sautéed with capers, mushrooms, sun dried tomatoes and imported Marsala wine
18.95

Veal Milanese
Veal cutlets lightly breaded and pan sautéed in olive oil, then finished with lemon and grated Romano cheese
18.95

Add to Any Meal…
Garlic Bread
Fresh bread topped with mozzarella cheese and served with homemade sauce for dipping
5.75